mirror of
https://github.com/ganelson/inform.git
synced 2024-07-07 17:44:22 +03:00
264 lines
5.7 KiB
Plaintext
264 lines
5.7 KiB
Plaintext
Kitchen 0/1
|
|
Goat-Cheese and Sage Chicken
|
|
An interactive recipe
|
|
Release 1 / Serial number 150512 / Inform 7 build 6M22 (I6/v6.33 lib 6/12N) SD
|
|
|
|
Kitchen
|
|
Equipped with many familiar friends: refrigerator, stove, oven; countertop; cabinet for pans and bowls, and a drawer for your tools.
|
|
|
|
On the stove is a frying pan (empty).
|
|
|
|
On the counter are a kettle (closed), some unpeeled onions, some dried apricots, some unwashed sage and a can of chicken broth (closed).
|
|
|
|
> > Kitchen 7/44
|
|
(Testing.)
|
|
|
|
>[1] full score
|
|
You have achieved nothing towards supper.
|
|
|
|
>[2] test sautee
|
|
(Testing.)
|
|
|
|
>[3] peel onions
|
|
You tear away the shining outer skin of the onions, leaving them pale and nekkid. Poor things.
|
|
|
|
>[4] cut onions
|
|
You dice the onions neatly. Your own skill brings tears to your eyes.
|
|
|
|
>[5] get onions
|
|
Taken.
|
|
|
|
>[6] put onions in pan
|
|
You put the diced onions into the frying pan.
|
|
|
|
The onions sizzle in the pan.
|
|
|
|
>[7] get sage
|
|
It needs to be washed off.
|
|
|
|
The onions sizzle in the pan.
|
|
|
|
>[8] wash sage
|
|
You rinse off the sage. There -- ready to slice.
|
|
|
|
The onions sizzle in the pan.
|
|
|
|
>[9] cut sage
|
|
You slice the sage into thin strips.
|
|
|
|
The onions sizzle in the pan.
|
|
|
|
>[10] wait
|
|
Time passes.
|
|
|
|
The onions sizzle in the pan.
|
|
|
|
>[11] wait
|
|
Time passes.
|
|
|
|
The onions sizzle in the pan.
|
|
|
|
>[12] wait
|
|
Time passes.
|
|
|
|
The onions sizzle in the pan.
|
|
|
|
>[13] wait
|
|
Time passes.
|
|
|
|
The onions sizzle in the pan.
|
|
|
|
>[14] wait
|
|
Time passes.
|
|
|
|
The onions sizzle in the pan.
|
|
|
|
>[15] wait
|
|
Time passes.
|
|
|
|
The onions sizzle in the pan.
|
|
|
|
>[16] wait
|
|
Time passes.
|
|
|
|
The onions sizzle in the pan.
|
|
|
|
The onions are starting to look ready.
|
|
|
|
>[17] get pan
|
|
Taken.
|
|
|
|
You've got the onions off heat before they can scorch -- a good sign.
|
|
|
|
[Your score has just gone up by three points.]
|
|
|
|
>[18] full score
|
|
9:14 am: sauteeing onions (3).
|
|
|
|
>[19] test apricots
|
|
(Testing.)
|
|
|
|
>[20] get kettle
|
|
Taken.
|
|
|
|
>[21] open kettle
|
|
You open the kettle, revealing some cool water.
|
|
|
|
>[22] get apricots
|
|
Taken.
|
|
|
|
>[23] put apricots in kettle
|
|
You put the dried apricots into the kettle.
|
|
|
|
>[24] put kettle on stove
|
|
You put the hot kettle on the stove.
|
|
|
|
The kettle begins to heat up.
|
|
|
|
>[25] wait
|
|
Time passes.
|
|
|
|
>[26] wait
|
|
Time passes.
|
|
|
|
>[27] wait
|
|
Time passes.
|
|
|
|
>[28] wait
|
|
Time passes.
|
|
|
|
>[29] wait
|
|
Time passes.
|
|
|
|
>[30] wait
|
|
Time passes.
|
|
|
|
The kettle begins to burble and whistle shrilly.
|
|
|
|
The apricots slowly begin to plump up again.
|
|
|
|
>[31] wait
|
|
Time passes.
|
|
|
|
The kettle continues to whistle.
|
|
|
|
>[32] wait
|
|
Time passes.
|
|
|
|
The kettle continues to whistle.
|
|
|
|
>[33] wait
|
|
Time passes.
|
|
|
|
The kettle continues to whistle.
|
|
|
|
>[34] wait
|
|
Time passes.
|
|
|
|
The kettle continues to whistle.
|
|
|
|
>[35] wait
|
|
Time passes.
|
|
|
|
The kettle continues to whistle.
|
|
|
|
>[36] wait
|
|
Time passes.
|
|
|
|
The kettle continues to whistle.
|
|
|
|
>[37] wait
|
|
Time passes.
|
|
|
|
The kettle continues to whistle.
|
|
|
|
>[38] wait
|
|
Time passes.
|
|
|
|
The kettle continues to whistle.
|
|
|
|
>[39] wait
|
|
Time passes.
|
|
|
|
The kettle continues to whistle.
|
|
|
|
>[40] wait
|
|
Time passes.
|
|
|
|
The kettle continues to whistle.
|
|
|
|
>[41] wait
|
|
Time passes.
|
|
|
|
The kettle continues to whistle.
|
|
|
|
The apricots have turned plump(ish).
|
|
|
|
[Your score has just gone up by three points.]
|
|
|
|
>[42] full score
|
|
9:36 am: reconstituting apricots (3).
|
|
9:14 am: sauteeing onions (3).
|
|
|
|
>[43] test chicken
|
|
(Testing.)
|
|
|
|
>[44] open refrigerator
|
|
You open the refrigerator, revealing a whole chicken breast, an egg, wrapped goat cheese, a bottle of white cooking wine and a bottle of Thurston Wolfe PGV.
|
|
|
|
The kettle continues to whistle.
|
|
|
|
>[45] get chicken
|
|
Which do you mean, the can of chicken broth or the whole chicken breast?
|
|
|
|
>[46] open drawer
|
|
You open the drawer, revealing a spatula, a spoon, a wooden mallet, some shears and a ball of twine.
|
|
|
|
The kettle continues to whistle.
|
|
|
|
>[47] get mallet
|
|
Taken.
|
|
|
|
The kettle continues to whistle.
|
|
|
|
>[48] hit breast
|
|
You hammer away at the chicken breast, turning all your aggressions into culinary goodness. Several minutes pass. When you are done you have a broad flat chickeny pancake suitable for wrapping about a stuffing.
|
|
|
|
The kettle continues to whistle.
|
|
|
|
[Your score has just gone up by one point.]
|
|
|
|
>[49] full score
|
|
9:40 am: flattening chicken (1).
|
|
9:36 am: reconstituting apricots (3).
|
|
9:14 am: sauteeing onions (3).
|
|
|
|
>[50] test cheese
|
|
(Testing.)
|
|
|
|
>[51] get scissors
|
|
Taken.
|
|
|
|
The kettle continues to whistle.
|
|
|
|
>[52] get cheese
|
|
Taken.
|
|
|
|
The kettle continues to whistle.
|
|
|
|
>[53] unwrap cheese
|
|
You neatly snip through the packaging with the shears.
|
|
Kitchen 8/45
|
|
Ah, success. The goat cheese is now free of its packet.
|
|
|
|
The kettle continues to whistle.
|
|
|
|
[Your score has just gone up by one point.]
|
|
|
|
>[54] full score
|
|
9:43 am: unwrapping goat cheese (1).
|
|
9:40 am: flattening chicken (1).
|
|
9:36 am: reconstituting apricots (3).
|
|
9:14 am: sauteeing onions (3).
|
|
|
|
> > |